A variety of savory Korean pancakes made from different ingredients such as vegetables, seafood, meat, or tofu mixed into a batter and pan-fried until crispy. Common types include kimchi pancake, pajeon (green onion pancake), and haemul jeon (seafood pancake). Korean-style deep-fried foods, similar to tempura. Ingredients such as vegetables, shrimp, and fish are coated in a light batter and fried until golden and crispy. This is often served with dipping sauces and is a popular street food or side dish.

Cheese Kimchi Pancake 치즈 김치전

A savory Korean pancake made with fermented kimchi and a crispy batter, topped with melted cheese. The combination of the tangy kimchi and rich cheese creates a flavourful, satisfying dish that's perfect as a snack or appetiser.

$19

Pork Kimchi Pancake 돼지고기 김치전

A savory Korean pancake made with sliced pork belly and fermented kimchi mixed into a batter. It's pan-fried to a crispy, golden texture and is often enjoyed as an appetizer, side dish, or paired with alcoholic beverages like makgeolli (Korean rice wine).

$17

Squid and Chive Pancake 오징어 부추전

A savory Korean pancake made with fresh squid and Korean chives mixed into a flour-based batter. It's pan-fried until crispy on the outside and soft on the inside, offering a delicious combination of tender squid and aromatic chives.

$17

Pan-fried Chicken Pancake 닭 육전

A Korean dish made by coating thinly sliced chicken pieces in flour and egg batter, then pan-frying them until golden and crispy. Unlike typical pancakes, this dish focuses on the meat itself, creating a tender and flavorful result.

$18

Fried Chicken Giblet 닭똥집 튀김

A Korean dish made by seasoning chicken giblet, coating them in a light batter, and deep-frying until crispy. The result is a flavorful and chewy snack with a satisfying crunch.

$20

Potato Chips

$12

Sweet Potato Chips

$14

Deep-fried & Seasoned Chicken (Chi-maek Style)

Deep-fried Chicken: A classic style of fried chicken that's crispy on the outside and juicy on the inside. The chicken is seasoned, coated in a light batter, and deep-fried until golden and crunchy. Often double-fried for an extra crispy texture, it's enjoyed either plain or with a variety of dipping sauces. Seasoned Chicken: Fried chicken coated in a sweet, spicy, and savory sauce made from ingredients like red chili paste, garlic, soy sauce, and sugar. The sauce creates a sticky, flavorful coating on the crispy chicken. These two styles are often enjoyed as part of "chimaek," which refers to the popular pairing of fried chicken with beer, making it a favorite combination for gatherings and casual dining in Korean cuisine.

Fried Chicken Wings 프라이드 치킨 윙 (6 pcs)

The wings have a juicy interior with a crispy exterior and can be enjoyed plain or with a variety of dipping sauces. They’re a popular appetizer, snack, or addition to a meal, often enjoyed with beer as part of the "chimaek" (chicken and beer) experience in Korean dining.

$12

Seasoned Chicken Wings 양념 치킨 윙 (6 pcs)

Fried chicken wings coated in a sweet, spicy, and savory sauce made from ingredients like red chili paste, garlic, soy sauce, and sugar. These seasoned wings are a popular choice for those who enjoy bold flavors and are often enjoyed with beer as part of the "chimaek" (chicken and beer) experience in Korean cuisine.

$14

Snowing Cheese Chicken Wings 눈꽃 치즈 치킨 윙 (6 pcs)

$14

Sweet & Spicy Chicken Gangjeong 매운맛 닭강정

A Korean dish featuring bite-sized, crispy fried chicken pieces coated in a sticky, spicy sauce.

$20

Sweet & Soy Sauce Chicken Gangjeong 간장맛 닭강정

A Korean dish made with bite-sized, crispy fried chicken pieces coated in a sticky, savory soy sauce glaze.

$20

Sweet & Soy Sauce Chicken Gangjeong 간장맛 닭강정

Noodles

A versatile Korean dish that can be served in various ways, either hot or cold, and in broth or mixed with sauces. The noodles themselves can be made from wheat, buckwheat, sweet potato starch, or other ingredients. Noodles are enjoyed across Korea as a comforting meal, often garnished with vegetables, meat, or seafood.

Cold Chicken Noodle Soup 초계 국수

A refreshing Korean dish made with cold noodles served in a chilled broth, topped with shredded chicken, and seasoned with vinegar and mustard for a tangy flavour.

$17

Spicy Mixed Chicken Noodles 초계 비빔 국수

A Korean dish made with cold noodles mixed in a spicy, tangy sauce, topped with shredded chicken. The sauce typically includes ingredients like gochujang (Korean red chili paste), vinegar, soy sauce, and sesame oil, giving the dish a flavourful kick.

$17

Fried Tofu Noodle Soup 유부 국수

A warm Korean noodle soup featuring soft noodles in a light broth, topped with sliced fried tofu pouches (yubu).

$18

Fried Tofu and Kimchi Udon 유부 김치 우동

A hearty Korean udon noodle dish featuring thick, chewy udon noodles served in a savory broth with fried tofu pouches (yubu) and stir-fried kimchi.

$18

Cold Spicy Chewy Noodles 비빔 쫄면

$17

Udon Noodle Soup 우동

$13

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