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MENU
Main Menu (Large and Small)
Signature BBQ Chicken Wing - 광장 시그니쳐
Chicken wing with tteokbokki
$37
Cheese Buldak 치즈불닭
$38
Tteokbokki (Spicy Rice Cakes) 떡볶이
A popular Korean street food dish made with chewy rice cakes (tteok) simmered in a spicy and sweet sauce.
$17
Cheese Tteokbokki 치즈 떡볶이
The dish is topped with melted cheese, which adds a creamy, rich layer that balances the spiciness of the sauce.
The combination of the spicy, savory flavors with the gooey, melted cheese makes this version of tteokbokki even more indulgent and comforting.
$20
Cook- your own tteokbokki 즉석 떡볶이
$30
Pork Jowl with Tofu and Kimchi 항정살 두부김치
A Korean dish featuring tender pork jowl slices stir-fried and served with sautéed kimchi and tofu.
$28
Charcoal-Grilled Spicy Chicken Feet 직화구이 매운닭발
A popular Korean dish made with chicken feet that are marinated in a spicy sauce, typically including gochujang (Korean red chilli paste), garlic, and other seasonings, before being grilled over charcoal.
$23
Stir-fried Pork Soft Bone 돼지 오돌뼈 볶음
A Korean dish made by stir-frying small, chewy pieces of pork soft bone with vegetables like onions, green peppers, and spring onions in a spicy sauce.
$24
Sous Videv Pork Slices 돼지고기 냉수육
This is a modern take on a traditional Korean dish called "Suyuk" (수육), which typically consists of boiled pork slices served cold. In the sous vide version, the pork is cooked slowly at a controlled temperature to ensure tenderness and flavour retention.
$17
Stir-Fried Chicken Giblet Salt&Pepper 소금구이 닭똥집
A savoury Korean dish made by grilling chicken giblets with whole garlic cloves and seasoning them with salt.
$24
Stir-Fried Chicken Giblet Spicy 매운맛 닭똥집
A Korean dish made with chicken giblets stir-fried with whole garlic cloves in a spicy sauce.
$24
Stir-Fried Spicy Pork Skin 돼지 껍데기 볶음
A Korean dish made with thinly sliced pork skin that is stir-fried until it becomes tender and slightly crispy.
$23
Steamed Eggs 계란찜
A light and fluffy Korean dish made by whisking eggs with water or broth and then steaming them until they set.
$12
Rice Ball 주먹밥
A simple and popular Korean dish made by shaping seasoned rice into small, bite-sized balls.
$12
Garlic Rib Finger rice bowl 마늘 갈비살 덮밥
$25
Spicy Stir-fried beef large intestine with rice 대창 덮밥
$25
Spicy stir-fried Pork with rice 제육 덮밥
$23
Pork Jowl rice bowl 항정살 덮밥
$25
Spicy stir-fried Squid and Pork with rice 오삼 제육 덮밥
$23
Stir-fried Marinated beef with rice 불고기 덮밥
$23
Beef Tartare Bibimbap 육회 비빔밥
A Korean mixed rice dish featuring seasoned raw beef (육회) served over a bowl of warm rice along with a variety of fresh vegetables such as cucumber, carrots, bean sprouts, mushrooms, and spinach.
$23
Beef [Bulgogi] Bibimbap 소불고기 비빔밥
$22
Stir-fried Spicy Baby Octopus Bibimbap 쭈꾸미 비빔밥
$25
Pork Cutlet 돈까스
A well-known Korean dish featuring crispy pork cutlet inspired by the Namsan area in Seoul.
$25
Renkon Chips 연근튀김
$8.5
Best-Value Set Menu
Korean Retro Table Platter (Obong Set - Boiled Pork) 오봉 세트 - 수육
A traditional Korean-style meal served on a large tray (쟁반) that includes various side dishes, appetizers, and meats, accompanied by alcoholic drinks such as soju, makgeolli (Korean rice wine), or beer.
$62
Korean Retro Table Platter (Obong Set - Spicy baby octopus) 오봉 세트 - 쭈꾸미볶음
A traditional Korean-style meal served on a large tray (쟁반) that includes various side dishes, appetizers, and meats, accompanied by alcoholic drinks such as soju, makgeolli (Korean rice wine), or beer.
$65
Frozen Thinly Sliced Pork Belly Set 냉삼세트
400g Pork belly, Beef soybean Paste Stew, Self-Serve fried rice, Shallot salad.
$62
Korean Street Food Set 분식세트
Cold Spicy chewy noodle, Tteokbokki, Fish cake soup, Rice ball, Deep-fried seaweed rolls.
$57
Korean Spicy Chicken with cheese + Self-serve fried rice 치즈 닭갈비+셀프볶음밥
$55
Spicy baby octopus with wheat noodles 쭈꾸미 볶음 + 소면
$38
Set A
Tteokbokki, Squid&Chive pancake, Rice ball
$47
Set B
Mussel Soup, Pork soft bone, Rice ball
$59
Set C
Sous vide pork belly, Wagyu beef tartare, Squid & Chive pancake
$49
Set D
Pork jowl with tofu&kimchi, Mussel soup, Rice ball
$56
Spicy beef soft tofu stew set 순두부 정식
$26
Pork cutlet with udon set 돈까스 우동 정식
$26
Fresh Style - Cold Menu
Wagyu Beef Tartare 와규 홍두께살 육회
A premium Korean dish made with raw, finely sliced Wagyu topside beef, known for its tenderness and marbling.
$22
Squid & Sea Snails Salad - 오징어 골뱅이 무침
A refreshing and spicy Korean dish made with tender squid, sea snails, and crisp vegetables, tossed in a flavourful gochujang-based dressing.
$34
Tako (Octopus) Wasabi 타코 와사비
A Japanese-inspired appetiser made with small pieces of raw or lightly blanched octopus mixed with a wasabi-based sauce.
$15
Side Menu
Steamed Rice 공기밥
$3
Self-Serve Fried Rice (Kimchi) 셀프 볶음밥 (김치)
$7
Udon Noodle Add-on 우동 면 사리
$4
Rice Cake Add-on 떡 사리
$4
Fish Cake Add-on 어묵 사리
$4
Jjolmyeon Noodle Add-on 쫄면 사리
Jjolmyeon noodles have a distinctively chewy texture and are made from wheat and starch, making them perfect for absorbing sauces and broths.
$4
Ramen Noodle Add-on
$4
Mozzarella Cheese Add-on 모짜렐라 치즈
$4
Tofu Add-on 두부 추가
$5
Shallot Salad 파 무침
Seasoned with a mixture of gochugaru (Korean red chili flakes), sesame oil, soy sauce, garlic, and sugar.
$5
Vegetable Wraps 쌈
A selection of fresh leafy vegetables, such as lettuce, perilla leaves, cabbage, and other greens, used for wrapping grilled meats, rice, and condiments in Korean cuisine.
$5.5
Broth (Soup Add-on) 육수
$3
Seasoned Chicken Sauce 양념치킨 소스
A sweet, spicy, and savoury sauce commonly used to coat Korean fried chicken.
$2
Dakgangjeong Chicken Sauce 닭강정 소스
A sweet, sticky, and slightly spicy sauce used to coat Dakgangjeong, a Korean-style crispy fried chicken.
$2
Mixed Sauce Seasoning 양념장
A versatile Korean sauce used to add flavour to various mixed dishes, such as bibimbap or cold noodles.
The sauce is typically made with a combination of gochujang (Korean red chili paste), soy sauce, garlic, sesame oil, vinegar, sugar, and sometimes sesame seeds.
$3
Pickled Radish 치킨 무
$2
Banchan (Side dish) 반찬
$1
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