A famous Korean stew originating from the city of Uijeongbu, this dish combines various ingredients such as sausage, ham, spam, baked beans, tofu, kimchi, ramen noodles, and vegetables in a spicy broth made with gochujang (Korean red chili paste) and other seasonings. The name "Army Stew" (부대찌개) comes from its origins during the Korean War when surplus ingredients from U.S. military bases were mixed with local flavours to create this hearty stew.

$56

Spicy stew with ham, sausage, tofu and noodles 부대찌개

Mussel Soup 홍합탕

A light and savory Korean soup made with fresh mussels simmered in a clear broth.

$29

Jjamppong Hot pot 짬뽕전골

$55

Skewered Fish Cake Soup 꼬치어묵탕

A popular Korean soup featuring fish cakes threaded onto skewers and simmered in a light, clear broth.

$25

Spicy Pork and Kimchi Stew 돼지김치 짜글이

A Korean stew made with sliced pork belly and aged kimchi, simmered together in a spicy and savoury broth. The dish is often cooked with tofu, onions, green onions, and other vegetables, creating a thick and hearty texture. The kimchi's tangy, fermented flavour combines with the richness of the pork, resulting in a stew that's both spicy and deeply savoury. It’s often served bubbling hot in a shallow pot and is enjoyed with rice and side dishes, making it a comforting and flavourful meal that's perfect for sharing.

$24

Beef Soft Tofu Stew 소고기 순두부 찌개

A warm and comforting Korean stew made with soft tofu (순두부) and slices of beef, cooked in a spicy, savoury broth. The stew often includes ingredients like garlic, onions, spring onions, and sometimes mushrooms, with the broth seasoned with gochujang (Korean red chili paste) or gochugaru (Korean red chili flakes), giving it a rich, spicy flavour. The soft tofu adds a silky, creamy texture that balances the spice, while the pork adds a hearty, meaty taste. This dish is usually served bubbling hot in a clay pot and is enjoyed with rice and side dishes, making it a satisfying and flavourful meal.

$26

Green Onion Chicken Soup 파닭개장

A hearty Korean soup made with shredded chicken and a generous amount of green onions (spring onions) in a spicy, savoury broth. The broth is typically flavoured with gochugaru (Korean red chili flakes), garlic, soy sauce, and sesame oil, giving it a rich and warming taste. The green onions add a fresh, aromatic flavour that complements the tender chicken, while the spicy broth provides a comforting heat. This soup is often served with rice and side dishes, making it a perfect meal for those who enjoy a spicy, flavourful dish, especially during colder months.

$24

Beef Soybean Paste Stew 소고기 된장찌개

A traditional Korean stew made with chunks of beef simmered in a savoury broth flavoured with doenjang (fermented soybean paste).

$13

Beef Bulgogi stew in an earthenware pot 뚝배기 불고기

$25

Spicy Pollack Stew with Fish Roe and Milt 동태 알고니탕

$26

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